Farm-to-Table Dining and Healthy Eats in Westford, MA

Nan’s Kitchen Westford, MA

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Nan’s Kitchen Westford brings wholesome, chef-prepared meals to one of the area’s busiest retail destinations. Located in the Westford Valley Marketplace, our restaurant offers the same farm-to-table menu you love, now with the convenience of counter service and plenty of seating. Whether you’re stopping by for breakfast, grabbing a healthy lunch, or picking up dinner for the family, Nan’s Kitchen in Westford makes it easy to enjoy real food made from fresh, locally sourced ingredients.

Drawing of two roosters standing on the ground facing each other, depicted in shades of blue.

Services We Offer

Our Westford location offers a relaxed, casual dining experience with booth and high-top seating available on a first-come, first-served basis. Guests can order at the counter and enjoy their meal fresh from the kitchen or take it to go for an easy, healthy option any time of day. Every dish is prepared with care using seasonal, locally sourced ingredients that reflect our farm-to-table roots.

Enjoy Nan’s Kitchen wherever you are with easy online ordering and delivery. Browse our full menu, customize your order, and schedule pickup or delivery at a time that fits your day. Whether you’re heading home from the Marketplace or working nearby, our Westford team prepares every meal with care so you can enjoy fresh, chef-prepared food when it’s most convenient.

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Nan’s Kitchen catering brings wholesome, farm-to-table food to your next event in Westford. From business lunches and family gatherings to community celebrations, our catering menu includes popular dishes like fried chicken dinners, grain and green bowls, and seasonal sides. With vegan and vegetarian options available, there’s something for everyone to enjoy.

Schedule Catering

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Stacked fried chicken sandwiches with lettuce, pickles, and sauce on a decorative blue and white plate.

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Bowl of fried chicken pieces garnished with chopped parsley.

A table set with various dishes including fried chicken, salads, rice, vegetables, and drinks.

A white bowl filled with cooked buckwheat and vegetables, a small white bowl with falafel balls garnished with herbs, and a wooden bowl with chopped greens and cheese in the background, all placed on a rustic wooden table.

Three handsaws with decorative metal blades and wooden handles hanging on a white wall.

Assorted Mediterranean dishes including roasted vegetables, grains, a lemon-battered fried fish, hummus, and small bowls of beet salad and tabbouleh.

Two slices of fresh cauliflower on white crinkled paper with some cauliflower pieces to the left.

Wall decorated with numerous blue illustrations of roosters and hens arranged in a scattered pattern.

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Why Choose Nan’s Kitchen in Westford

Nan’s Kitchen in Westford combines convenience and comfort with fresh, locally sourced food that fits every lifestyle. As part of the Westford Valley Marketplace, our location is ideal for shoppers, families, and professionals seeking quick, healthy meals that don’t compromise on flavor. Since opening in January 2025, we’ve become a local favorite for those who appreciate chef-prepared meals, warm service, and a menu that offers something for everyone, from hearty classics to light, plant-based dishes.

Illustration of a rooster standing on a patch of ground

Menu Highlights

Fried Chicken, Tenders, & Sandwiches

Fried Chicken Sammie

New England farmhouse style crispy marinated all-natural chicken breast on a soft roll with a smoky mayonnaise and a crunchy slaw of shaved cabbage, broccoli, and kale.

Chicken Tenders

Southern style with a farmhouse twist, crispy marinated all natural chicken cut to tender size served with choice of style and sauce!.

Nan's Fried Chicken Dinner

Feeds up to four with 10 pieces of crispy Halal fried chicken, three farm-fresh veggies, biscuits, whipped potatoes with gravy, and rotating sides.

Vegetarian Favorites

Plant Based Sandwich

Enjoy your favorite Nan’s sandwich, made plant-based! Any of our sandwiches can be prepared with a plant-based alternative.

Roasted Broccoli

Savory roasted broccoli, topped with tangy sumac and parmesan hemp seed crunch. With lemon, garlic, white miso and mustard seeds.

Charred Green Bean Salad

Charred green beans with pickled vidalia onion, toasted pumpkin seeds, musky chili, charred delicata squash, sage infused olive oil, candied orange, chardonnay vinegar and lemon.